Homemade Chipotle Sofritas! #shorts

Press the tofu to remove excess moisture, then crumble it into small pieces.

In a large skillet, heat the vegetable oil over medium heat.

Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the crumbled tofu to the skillet and cook for about 5 minutes, stirring occasionally.

In a small bowl, mix together the chopped chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and black pepper.

Pour the spice mixture over the tofu and stir well to combine.

Add the vegetable broth and soy sauce, and cook for another 5-7 minutes, allowing the flavors to meld.

Stir in the lime juice and chopped cilantro just before serving.

Serve the sofritas in tacos, burritos, or over rice.

Spice Level:

Dietary