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Receta de TACOS DE RES a nuestro estilo

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Guatemala sin fronteras
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Recipe Information

Recipe Available
Video-Specific Recipe

Tacos de Carne de Res

Cultural Context

Originating from Mexico, Tacos de Carne de Res are a beloved street food that showcases the rich flavors of seasoned beef wrapped in soft corn tortillas. Traditionally enjoyed at any meal, these tacos are often garnished with fresh vegetables and salsas, making them a versatile dish. Today, they are enjoyed worldwide, with countless variations reflecting local tastes and ingredients.

MexicanMXmain
45 min
medium
6 servings
Servings4
12 corn tortillas
1.5 lbs beef
1 medium onion
1/2 cup cilantro
2 limes
1 jalapeño
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic
1 teaspoon cumin
2 tablespoons olive oil
1 avocado
1 cup sour cream
1 cup cheese
1 cup salsa

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nutritional yeast

💰Cheaper: queso fresco

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Cook beef in a skillet over medium heat until browned, about 5-7 minutes.

2

Add chopped onion and minced garlic to the skillet; sauté until onion is translucent, about 3-4 minutes.

3

Season the beef mixture with cumin, salt, and black pepper; stir well to combine.

4

Warm corn tortillas on a griddle until pliable, about 30 seconds per side.

5

Assemble tacos by placing beef mixture on each tortilla.

6

Top with chopped cilantro and diced jalapeño to taste.

7

Squeeze fresh lime juice over the tacos for added flavor.

8

Serve with avocado slices and a dollop of sour cream or Greek yogurt.

9

Add cheese and salsa as desired.

10

Enjoy immediately while warm.

Cooking Techniques

sautéinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef TacosTacos de Res
Local Name: Tacos de Carne de Res

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