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Traditional Greek Farsala Halva Jelly ๐Ÿ‡ฌ๐Ÿ‡ท Sweet & Gooey Dessert

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Greek Farsala Halva

Cultural Context

Originating from the town of Farsala in Thessaly, Greece, Halva is a beloved dessert made primarily from semolina and oil, often enjoyed during holidays and special occasions. Traditionally, it symbolizes hospitality and is served to guests as a sweet treat. Today, variations of Halva can be found across the Mediterranean and Middle Eastern cuisines, each with unique ingredients and flavors, showcasing its global appeal.

GreekGRdessert
45 min
medium
12 servings
Servings4
400 g sugar
1 liter cold water
250 g corn starch
a pinch of salt
150 g butter
1 tsp vanilla extract
200 g roasted almonds
brown sugar

semolina

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often less expensive.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides natural sweetness and flavor, while brown sugar is a cost-effective alternative.

olive oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: vegetable oil

Coconut oil offers a different flavor profile, while vegetable oil is typically cheaper.

nuts

๐Ÿฅ—Healthier: seeds

๐Ÿ’ฐCheaper: dried fruit

Seeds can be a healthier option, while dried fruit can add sweetness at a lower cost.

1

Mix 400 g of sugar, 1 liter of cold water, 250 g of corn starch, and a pinch of salt in a bowl.

2

Place a pot over heat and gradually add the remaining sugar in batches, stirring until it caramelizes.

3

Add a little butter from a total of 150 g to the pot.

4

Pour the mixture from the bowl into the pot and stir.

5

Reduce the heat to low and add the remaining butter.

6

Add 1 tsp of vanilla extract or 2 vanillins and 200 g of roasted almonds.

7

Turn off the heat and transfer the mixture to a 20x25 cm (8x10 in.) baking dish.

8

Spread the mixture evenly in the dish and sprinkle brown sugar on top.

9

Caramelize the brown sugar with a blowtorch or under the oven grill.

Cooking Techniques

boilingstirringsetting

Equipment Needed

potbaking dishblowtorch

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

nutsgluten

Also Known As

Halva FarsalonFarsala Halva

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