Traditional Greek Farsala Halva Jelly ๐ฌ๐ท Sweet & Gooey Dessert
Recipe Information
Greek Farsala Halva
Cultural Context
Originating from the town of Farsala in Thessaly, Greece, Halva is a beloved dessert made primarily from semolina and oil, often enjoyed during holidays and special occasions. Traditionally, it symbolizes hospitality and is served to guests as a sweet treat. Today, variations of Halva can be found across the Mediterranean and Middle Eastern cuisines, each with unique ingredients and flavors, showcasing its global appeal.
semolina
๐ฅHealthier: whole wheat flour
๐ฐCheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often less expensive.
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey provides natural sweetness and flavor, while brown sugar is a cost-effective alternative.
olive oil
๐ฅHealthier: coconut oil
๐ฐCheaper: vegetable oil
Coconut oil offers a different flavor profile, while vegetable oil is typically cheaper.
nuts
๐ฅHealthier: seeds
๐ฐCheaper: dried fruit
Seeds can be a healthier option, while dried fruit can add sweetness at a lower cost.
Mix 400 g of sugar, 1 liter of cold water, 250 g of corn starch, and a pinch of salt in a bowl.
Place a pot over heat and gradually add the remaining sugar in batches, stirring until it caramelizes.
Add a little butter from a total of 150 g to the pot.
Pour the mixture from the bowl into the pot and stir.
Reduce the heat to low and add the remaining butter.
Add 1 tsp of vanilla extract or 2 vanillins and 200 g of roasted almonds.
Turn off the heat and transfer the mixture to a 20x25 cm (8x10 in.) baking dish.
Spread the mixture evenly in the dish and sprinkle brown sugar on top.
Caramelize the brown sugar with a blowtorch or under the oven grill.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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