How to Make Banana Bites

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Milk chocolate is often less expensive and sweeter.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

chopped nuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

sprinkles

🥗Healthier: cacao nibs

💰Cheaper: crushed graham crackers

Graham crackers are a cost-effective alternative for texture.

Peel and slice bananas into thick rounds.

Melt dark chocolate and coconut oil together in a microwave-safe bowl until smooth, stirring every 30 seconds.

Dip each banana slice into the melted chocolate, ensuring it's fully coated.

Place the chocolate-covered banana slices on a parchment-lined baking sheet.

Sprinkle with sea salt, chopped nuts, sprinkles, or any desired toppings.

Freeze the baking sheet for about 1-2 hours until the chocolate is firm.

Once frozen, transfer the banana bites to a zip-top bag for storage.

Enjoy directly from the freezer as a cool snack or dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens