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Somali Spiced Tea / Shaah Somali | Daryeel Kitchen

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Recipe Information

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Video-Specific Recipe

Somali Spiced Tea

Cultural Context

Somali Spiced Tea, or Shaah, is a cherished beverage in Somali culture, often enjoyed during gatherings and celebrations. It reflects the rich spice trade history of the region, incorporating flavors from East Africa and the Arabian Peninsula. This tea not only warms the body but also fosters community and hospitality, making it a staple in Somali households.

SomaliSOdrink
15 min
easy
4 servings
Servings4
300ml milk
300ml water
sugar to taste
1 cinnamon stick
2 tsp of grinded cinnamon
handful of cinnamon sticks
cloves
cardamons

black tea leaves

🥗Healthier: green tea leaves

💰Cheaper: black tea bags

Green tea offers antioxidants and black tea bags are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

1

Boil water in a pot over high heat until bubbling vigorously.

2

Add grinded cinnamon, and the handful of cinnamon sticks, cloves, and cardamons to the water.

3

Simmer for a few minutes to infuse the flavors.

4

Stir in sugar to taste, allowing it to dissolve completely.

5

Pour in milk and bring the mixture to a gentle simmer for a few minutes.

Cooking Techniques

brewingsimmeringstraining

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

ShaahShaah Somali

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