Cupcakes! Make Espresso Coffee Cafe Latte CUP-Cakes! A Cappuccino Addiction How To Tutorial

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

Take the lid off your coffee cup.

Unwrap both cupcakes.

Put a dollop of espresso frosting in the bottom of the coffee cup.

Push one cupcake down into the frosting at the bottom of the cup.

Swirl more espresso frosting around the cupcake to create a layer.

Push the second cupcake down into the frosting, ensuring it seals with the frosting around the edges.

Trim the top of the cupcakes if they extend too high above the rim of the cup, leaving about half a centimeter of space.

Create a low smooth swirl of frosting on top of the cupcakes, starting in the middle and tapering off at the edge of the cup.

Sprinkle powdered chocolate on top of the frosting, tilting the cup for an even coat.

Serve with a spoon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens