Easy Chocolate Chip Banana Muffins Recipe | Kid-Approved Snack!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds moisture and natural sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: spelt flour

Whole wheat flour increases fiber content.

Start by mashing ripe bananas until smooth.

Prepare muffin liners, preferably parchment liners, which release muffins easily.

Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.

Demonstrate the ease of removing muffins from the parchment liners, showing no muffins stick to the liners.

Mention that the muffins stay moist and can be frozen if not eaten right away.

Conduct a taste test with a child, highlighting the chocolate inside and on top of the muffins.

Describe the flavor as having a great banana taste, not overly sweet, with natural sweetness from the bananas and semi-sweet chocolate chips.

Encourage viewers to make the muffins repeatedly because they are easy to prepare.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens