The Best Banana Espresso Chocolate Chip Muffins | Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds moisture and natural sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: spelt flour

Whole wheat flour increases fiber content.

Preheat oven to 180°C.

In a bowl add bananas and mash with a fork or a potato masher. Add white sugar, brown sugar, butter, milk, egg and mix well.

Sift in all-purpose flour and baking soda. Add salt and instant espresso powder. Mix until well combined.

Add 1 tablespoon flour to the chocolate chips. Mix together to prevent chocolate chips from sinking to the bottom of the muffins.

Fold in chocolate chips into muffin batter. Fill muffin cups and add chocolate chips on top of the muffins.

Bake for 20-25 minutes. Allow the muffins to cool in the pan for 5 minutes. Transfer muffins to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens