Chocolate Chip Banana Muffins | Soft, Moist & Easy Recipe 🍌🍫

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds moisture and natural sweetness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: spelt flour

Whole wheat flour increases fiber content.

Preheat oven to 180°C and line a 12-hole muffin pan with muffin cases.

Mash the bananas in a large mixing bowl.

Add eggs, sugar, oil, and vanilla essence. Beat until well combined.

In a separate bowl, sift together the flour, salt, baking powder, and bicarbonate of soda.

Gently fold the dry ingredients into the wet mixture until just combined.

Stir in the chocolate chips.

Divide the batter evenly between muffin cases, filling each about ¾ full. Sprinkle a little chocolate chips on top.

Bake for 20 minutes or until a skewer inserted in the center comes out clean.

Allow muffins to cool completely before serving.

Enjoy your soft, chocolatey banana muffins!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens