Easy Lunch Box Recipe | How To Make Tasty Cabbage Rice

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less salty.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil has a healthier fat profile, while canola is cost-effective.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein without cholesterol, while substitutes can reduce costs.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Stir in chopped cabbage and carrots; cook until cabbage is wilted, about 3-4 minutes.

Add cooked rice, breaking up clumps; stir-fry for 2-3 minutes until heated through.

Push rice mixture to the side; crack an egg into the skillet and scramble until just set.

Mix the egg into the rice; add peas and soy sauce, stirring to combine.

Season with sesame oil, black pepper, and red pepper flakes; adjust salt to taste.

Fold in chopped green onions before serving.

Cooking Techniques

Spice Level:

Allergens