Rainbow "Broken Glass" Jello (read description before making)

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: milk + sugar

Coconut milk provides a dairy-free option with a similar texture.

whipped cream

🥗Healthier: light whipped topping

💰Cheaper: whipped yogurt

Light whipped topping reduces calories while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: gelatin powder

Agar-agar is a plant-based alternative suitable for vegetarians.

food coloring

🥗Healthier: natural fruit juices

💰Cheaper: vegetable purees

Natural colors provide a healthier option without artificial additives.

Put each Jell-O packet into an individual plastic container.

Add 1 cup of boiling water to each container and stir until the gelatin powder is completely dissolved.

Place all containers in the refrigerator and let them set completely.

To unmold the Jell-O, place the small container into a larger container of hot water for a few seconds.

Loosen the edges of the Jell-O and slide it out.

Cut the Jell-O into cubes, about half an inch in size.

Place the Jell-O cubes on a plate and return them to the refrigerator to keep chilled.

Repeat the unmolding and cutting process with the remaining five colors of Jell-O.

Take a 9x13 inch baking dish and spread out the different colored Jell-O pieces randomly in the dish.

In a separate bowl, add 2 cups of boiling water to 2 envelopes of gelatin and stir until blended.

Add 1 can of sweetened condensed milk to the gelatin mixture and stir until combined.

Pour the gelatin and sweetened condensed milk mixture over the Jell-O pieces in the baking dish.

Refrigerate until set completely for several hours.

Cut into squares and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens