Desert moldovenesc cu prune și nuci.

prunes

🥗Healthier: dried apricots

💰Cheaper: raisins

Dried apricots provide a similar texture and sweetness.

walnuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

Prepare the prunes by soaking them in red wine until they absorb the liquid overnight.

In a bowl, mix 80 g of powdered sugar with 400 g of fermented sour cream.

Add two slices of orange and mix well.

Arrange the soaked prunes in a serving dish, layering with the sour cream mixture and walnuts on top.

Serve chilled, decorated with walnuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens