Hershey Kisses, Nutella, Marshmallow Brownies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and more antioxidants.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar texture and flavor, while sunflower seeds are nut-free.

Nutella

🥗Healthier: almond butter

💰Cheaper: store-brand hazelnut spread

Almond butter is lower in sugar and calories, while store-brand spreads are often cheaper.

Add 3/4 cup of softened butter to a mixing bowl.

Add 1 cup of sugar to the bowl with the butter.

Crack in 2 large eggs and mix well.

Melt 2/3 cup of Hershey's kisses and add it to the mixture.

Add 1/2 cup of flour, 1/4 cup of cocoa powder, and 1 teaspoon of salt to the bowl.

Blend the mixture together until it is light and fluffy.

Take half of the brownie batter and spread it into a lined baking dish until smooth.

Dollop approximately 350 grams of Nutella on top of the brownie batter.

Spread the Nutella evenly over the brownie layer.

Dollop marshmallow fluff on top of the Nutella layer and try to smooth it out as best as possible.

Cover the marshmallow fluff with the remaining half of the brownie mixture and smooth it out on top.

Preheat the oven to 325°F (163°C).

Bake in the oven for 25 to 30 minutes.

Once baked, remove from the oven and slice into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens