3-Ingredient Nutella Recipes: Brownies, Cookies & Truffles!
Recipes in this Video
Nutella cookies are a delightful fusion of Italian hazelnut spread and classic cookie recipes, embodying the love for sweet treats in Italian culture. They have gained popularity worldwide, often enjoyed as a comforting dessert or snack. Today, variations abound, with many experimenting by adding different nuts or spices, making them a versatile favorite for all ages.
Ingredients
- ●Nutella
- ●all-purpose flour
- ●baking soda
- ●salt
- ●unsalted butter
- ●brown sugar
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●chocolate chips
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Line a baking sheet with parchment paper.
- 3In a bowl, mix together flour, baking soda, and salt.
- 4In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- 5Add eggs and vanilla extract to the butter mixture, mixing until combined.
- 6Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7Fold in chocolate chips and Nutella until evenly distributed.
- 8Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- 9Bake for 10-12 minutes until edges are golden.
- 10Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- 11Allow cookies to cool completely before serving.
Ingredient Alternatives
Nutella
Healthier: almond butter
Cheaper: chocolate hazelnut spread
Almond butter is healthier with lower sugar.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers healthier fats.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup Nutella
- ●2 large eggs
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1/4 cup chocolate chips (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine 1 cup of Nutella and 2 large eggs. Mix until smooth.
- 3Add 1/2 cup of all-purpose flour and 1/4 tsp of salt to the mixture. Stir until just combined.
- 4If desired, fold in 1/4 cup of chocolate chips for extra chocolate flavor.
- 5Grease an 8x8 inch baking pan or line it with parchment paper.
- 6Pour the brownie batter into the prepared pan and spread it evenly.
- 7Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8Remove from the oven and let cool in the pan for about 10 minutes before slicing into squares.
- 9Serve warm or at room temperature.
Equipment
Ingredients
- ●1 cup Nutella
- ●1 cup crushed graham crackers
- ●1/2 cup powdered sugar
- ●1/2 cup chopped nuts (hazelnuts or almonds)
- ●1/2 cup cocoa powder
- ●1/4 cup chocolate sprinkles
Instructions
- 1In a mixing bowl, combine Nutella and crushed graham crackers until well mixed.
- 2Add powdered sugar and chopped nuts to the mixture, stirring until fully incorporated.
- 3Refrigerate the mixture for about 30 minutes to firm up.
- 4Once chilled, use your hands to form small balls (about 1 inch in diameter) from the mixture.
- 5Roll each ball in cocoa powder or chocolate sprinkles to coat.
- 6Place the coated truffles on a baking sheet lined with parchment paper.
- 7Refrigerate again for about 15-20 minutes to set.
- 8Serve chilled or at room temperature.
Equipment
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