Authentic Czech Egg Salad Recipe - A Taste of Czechoslovakia - Try This Wholesome Comfort Food

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: cucumber

💰Cheaper: canned pickles

Cucumbers provide a fresh crunch with fewer calories

Boil eggs in a pot of water until hard-boiled.

Cool the eggs under cold running water and peel them.

Chop the peeled eggs into small pieces.

Finely chop the onion and pickles.

In a bowl, combine chopped eggs, onion, and pickles.

Add mayonnaise and mustard to the mixture and stir gently.

Season with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens