Tropical Oatmeal Recipe - breakfast that I loved in Costa Rica!!

Combine rolled oats, coconut milk, and water in a pot.

Bring to a boil over medium heat, stirring occasionally.

Reduce heat to low and simmer for 5-7 minutes until oats are tender.

Stir in honey, cinnamon, vanilla extract, and salt.

Remove from heat and let sit for 2-3 minutes to thicken.

Meanwhile, prepare the fruit by chopping banana and mango.

Fold in pineapple chunks, banana, and mango into the oatmeal.

Serve warm in bowls, topped with toasted coconut flakes.

Sprinkle with chopped nuts and chia seeds for added texture.

Drizzle with lime juice for a fresh finish.

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