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¡ Sólo paso 4 minutos y una ensalada ligera de atún y aguacate, fácil y saludable

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada Saludable de Atún y Aguacate

Cultural Context

Originating from Spain, Ensalada Saludable de Atún y Aguacate reflects the Mediterranean diet's emphasis on fresh ingredients and healthy fats. This salad is not only a nutritious option but also embodies the Spanish tradition of enjoying meals that are both light and satisfying. In recent years, it has gained popularity in various countries, adapting to local tastes while maintaining its core elements.

SpanishESmain
15 min
easy
4 servings
Servings4
3 cans of tuna
2 avocados
1 red pepper
1 young onion
parsley to taste
2 hard-boiled eggs
salt
pepper
oil

canned tuna

🥗Healthier: cooked chicken breast

💰Cheaper: canned sardines

Canned sardines are often less expensive and provide similar protein.

avocado

🥗Healthier: mashed peas

💰Cheaper: banana

Mashed peas can mimic the creaminess of avocado.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually cheaper and can be used for dressing.

cherry tomatoes

🥗Healthier: sliced bell peppers

💰Cheaper: regular tomatoes

Regular tomatoes are often less expensive and still provide flavor.

1

Open the cans of tuna and drain the liquid.

2

Dice the avocados and red pepper.

3

Chop the young onion and parsley.

4

In a bowl, combine the tuna, avocados, red pepper, onion, and parsley.

5

Season with salt, pepper, and drizzle with oil.

6

Mix gently to combine all ingredients.

Cooking Techniques

mixingdicingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishmilk

Also Known As

Tuna and Avocado SaladEnsalada de Atún con Aguacate
Local Name: Ensalada Saludable de Atún y Aguacate

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