Vegan Chocolate Brownies | Vegan Brownies Recipe

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened chocolate

Carob powder is a caffeine-free alternative with a similar flavor.

plant-based milk

🥗Healthier: oat milk

💰Cheaper: water

Water can be used for a lighter batter.

vegan chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Chocolate bars can be chopped to create a similar texture.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for moisture.

In a small bowl, mix flax seeds and water until fully combined and set aside.

In a large mixing bowl, melt vegan butter alternative in the microwave.

Add cocoa powder to the melted vegan butter and whisk until fully incorporated.

Add sugar to the mixture and whisk until fully incorporated.

Scrape down the bowl to incorporate any bits that may not have been fully mixed in.

Add the flax egg and whisk until fully incorporated.

Add vanilla and whisk until fully incorporated.

Sift dry ingredients into the mixture to remove lumps.

Fold in the sifted dry ingredients and 100 cacao chocolate until fully incorporated.

Line a 9 by 13 inch cake tin with parchment paper.

Pour brownie batter into the lined cake tin and level it out.

Bake and cool the brownies, then refrigerate for a bit before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens