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Receta Chancletas

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Teletica Costa Rica
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Recipe Information

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Chancletas Salvadoreñas

Cultural Context

Chancletas Salvadoreñas are a beloved street food in El Salvador, often enjoyed as a quick and satisfying meal. These delightful corn flour pockets are typically filled with cheese and served with beans and fresh toppings. They reflect the country's rich culinary heritage, blending indigenous ingredients with influences from Spanish cuisine. Today, they are enjoyed by many, both in El Salvador and among Salvadoran communities worldwide, often served at family gatherings and celebrations.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 chayotes
2 cups flour
1 cup sugar
0.5 stick butter
raisins to taste

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor while reducing calories.

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner and ground turkey is often less expensive.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and canned beans save time.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: store-bought salsa

Fresh pico de gallo offers a healthier, fresher taste.

1

Remove the top layer of the chayote.

2

Chop the chayote into smaller pieces.

3

Pass the chayote through a strainer to remove excess water.

4

Add 2 cups of flour to the chayote.

5

Add 1 cup of sugar for every 3 chayotes used.

6

Add 0.5 stick of butter to the mixture.

7

Finally, add raisins to taste.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Salvadoran SlippersChancletas

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