Romanian Potato Soup with Smoked Meat (Ciorba de Cartofi cu Afumatura)
Recipe Information
Ciorba de Cartofi cu Afumatura
Cultural Context
Ciorba de Cartofi cu Afumatura is a traditional Romanian soup, originating from the heart of Transylvania. It reflects the resourcefulness of rural communities, utilizing smoked meats and seasonal vegetables to create a hearty dish. This comforting soup is often enjoyed during colder months and is a staple in many Romanian households. Today, it has found its way into various adaptations across Eastern Europe, with each region adding its unique twist.
smoked meat
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast reduces fat while maintaining protein.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt is lower in calories and adds creaminess.
Heat olive oil in a large pot over medium heat until shimmering
Sauté chopped onions until translucent, about 3-4 minutes
Add diced carrots and bell peppers, cooking for another 3 minutes
Stir in diced potatoes and cook for 5 minutes
Add chopped smoked meat and stir to combine
Pour in water and add bay leaves and thyme
Bring to a boil, then reduce heat to a simmer
Cook until potatoes are tender, about 15-20 minutes
Stir in diced tomatoes and season with salt and black pepper
Add vinegar to taste and simmer for an additional 5 minutes
Remove bay leaves and stir in chopped parsley just before serving
Serve hot with a dollop of sour cream
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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