How to make Ground Beef CHALUPAS Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell peppers

Green bell peppers provide crunch without the heat.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground pork is often cheaper and flavorful.

Add 3 pounds of ground beef to a skillet and break it up.

Cook the ground beef until all the water evaporates and fat is removed if necessary.

Add diced onion and cook for 3 minutes until translucent.

Brown the meat slightly for added flavor before adding taco seasoning.

Add water to the meat mixture to create a gravy with the seasoning.

Heat oil in a pan for frying the outer shells.

Fry the greek pita bread in the hot oil until golden brown on both sides.

Prepare toppings: chopped lettuce, diced tomatoes, shredded cheese, and sour cream.

Assemble the chalupas with the beef mixture and toppings.

Cooking Techniques

Equipment Needed

Spice Level: