추석 송편 직접 만들어 먹어요~ 정말 맛있는 깨소 레시피(๑❛ڡ❛๑)☆

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: mashed sweet potatoes

Date paste provides natural sweetness with fewer calories.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour offers more fiber and nutrients.

pine needles

🥗Healthier: bamboo leaves

💰Cheaper: banana leaves

Bamboo leaves impart a similar aroma.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

Prepare the dough by mixing wet glutinous rice flour with hot water and sugar until it forms a non-sticky ball.

For the white songpyeon, use the plain dough. For the mugwort songpyeon, add mugwort powder to the dough.

Shape the dough into small discs and fill with the sesame and soybean mixture.

Seal the discs to form half-moon shapes.

Steam the songpyeon until cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens