추석송편 실패없이 만들기 / 오색꽃송편 만들기 / 오색반죽 + 깨소 만들기 / 송편익반죽 비율 / 송편 황금레시피

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: mashed sweet potatoes

Date paste provides natural sweetness with fewer calories.

glutinous rice flour

🥗Healthier: brown rice flour

💰Cheaper: regular rice flour

Brown rice flour offers more fiber and nutrients.

pine needles

🥗Healthier: bamboo leaves

💰Cheaper: banana leaves

Bamboo leaves impart a similar aroma.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

Make the 송편 (songpyeon) dough by mixing wet rice flour with hot water.

Add colored powders (purple sweet potato, green tea, strawberry) to create five different colors, about ~1/4 tsp each, adjusting as needed.

If using juice instead of water, use warm juice instead of hot water in the same amount.

Prepare the filling by mixing roasted sesame seeds, roasted bean powder, muscovado sugar, honey, and water.

Steam the 송편 in boiling water for 20 minutes.

Coat the steamed 송편 with sesame oil to prevent sticking.

Cooking Techniques

Spice Level:

Dietary

Allergens