Bistec a la Mexicana/Mexican Style Steak

Chop 3 cloves of garlic finely.

Chop 3 jalapeño peppers.

Chop 2 green onions (only the green parts).

Chop 3 tomatoes (2 large and 1 small).

Chop a bit of cilantro.

Season the meat with salt and lemon pepper seasoning.

Cut the milanesa into large pieces.

Let the meat marinate with the seasonings for a while.

Bring 1.5 cups of water to a boil.

Once the water is boiling, add the marinated meat to the pot.

Cover the pot and let the meat cook until it releases its juices.

Equipment Needed

Spice Level:

Dietary