Authentic Salvadorian Chicharron filling for Pupusas

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is often more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, while spinach is widely available.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often cheaper.

Cut pork shoulder into small pieces for even cooking.

Cook pork shoulder in its own juices over high heat for about 2 hours, mixing every five minutes until it releases its lard and becomes crispy and golden brown.

Add spices (cumin, beef bouillon, coriander, annatto) to the pork as it cooks.

Once the pork is crispy, remove it from the heat and transfer to a container.

Cube the tomato, onion, and bell pepper.

Blend the cubed vegetables in a food processor until liquidy and smooth.

Add the cooked pork to the food processor in batches and blend until the mixture is thick and creamy.

Cooking Techniques

Equipment Needed

Spice Level: