COME FARE LE CIAMBELLE DI MOSTO MARCHIGIANE E COME FARE IL MOSTO | Prima del Caffè

grape must

💰Cheaper: grape juice

Grape juice can be used to create a similar flavor profile.

water

💰Cheaper: filtered water

Filtered water can be a more accessible option.

flour

💰Cheaper: whole wheat flour

Whole wheat flour is often less expensive and adds nutrition.

sourdough starter

💰Cheaper: store-bought starter

Store-bought starter is often more convenient.

Prepare the mosto from 700 gr of white wine grapes or table grapes.

Mix the fresh yeast with the mosto.

Add the anise seeds, oil, sugar, and salt to the mixture.

Gradually incorporate the two types of flour until a dough forms.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into rings.

Place the shaped rings on a baking tray and let them rise again.

Bake the ciambelle until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens