How to make chicharron de pollo (Dominican crispy fried chicken bites)
Recipe Information
Chicharron de Pollo
Cultural Context
Chicharron de Pollo is a beloved dish in the Dominican Republic, often enjoyed during family gatherings and celebrations. This crispy fried chicken, marinated in a zesty blend of spices, reflects the island's vibrant culinary heritage. While traditionally served with rice and beans, variations exist across Latin America, showcasing local flavors and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is cost-effective.
Add sour orange, Worcestershire sauce, garlic, complete seasoning, adobo, oregano, and bouillon to a bowl.
Cut chicken drumsticks into smaller pieces and add to the bowl with the seasonings.
Mix the chicken with the seasonings thoroughly.
Cook the chicken on low heat for 30 minutes in a pan with a little bit of olive oil.
After 20 minutes, increase the heat to medium and cook for an additional 10 minutes.
Carefully place the chicken into frying oil and fry until golden brown and crispy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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