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Johnny Carino's Spicy Romano Chicken Pasta Recipe Como Hacer Bow Tie Pasta Receta

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Recipe Information

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Video-Specific Recipe

Spicy Romano Chicken Pasta

Cultural Context

Originating from the heart of Italian cuisine, Spicy Romano Chicken Pasta combines the richness of creamy sauces with the zest of spices, reflecting the Italian love for bold flavors. Traditionally enjoyed as a comforting family meal, this dish has evolved with modern twists, making it popular in various Italian restaurants worldwide. Today, it is a favorite for those seeking a quick yet indulgent dinner option, showcasing the versatility of pasta in Italian cooking.

ItalianITmain
45 min
medium
4 servings
Servings4
16 ounces bow tie pasta
1 pound chicken breast
2 tablespoons butter
1 tablespoon olive oil
1/2 cup sliced mushrooms
1/4 cup sun-dried tomatoes
10 ounces artichoke hearts
1/2 cup green onion
1 pint heavy whipping cream
1/4 cup Romano cheese
1/4 cup Parmesan cheese
salt
pepper

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

romano cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated mozzarella

Parmesan provides similar flavor at a lower cost.

1

Boil water in a pot and add 16 ounces of bow tie pasta; stir occasionally and cook for about 11 minutes.

2

Drain the pasta and set aside.

3

Cut 1 pound of chicken breast into smaller pieces and season with blend seasoning; let marinate for 15 minutes.

4

In a separate pan over medium heat, melt 2 tablespoons of butter and 1 tablespoon of olive oil.

5

Add 1/2 cup of sliced mushrooms, 1/4 cup of sun-dried tomatoes, and 10 ounces of artichoke hearts; sauté for about 2 minutes.

6

Season with salt and pepper to taste and sauté for another minute; set aside.

7

In another pan over medium heat, melt 2 tablespoons of butter and add the marinated chicken; cook for about 5 minutes and set aside.

8

For the sauce, melt 4 tablespoons of butter and add 1 pint of heavy whipping cream; season with salt and pepper.

9

Once the sauce comes to a boil, turn off the heat and stir in 1/4 cup of Romano cheese and 1/4 cup of Parmesan cheese.

10

Turn the heat back on low and add the sautéed vegetables and chicken to the sauce; mix well.

11

Add the cooked pasta to the sauce and mix until all pasta is covered; cover and let simmer on low for 10 minutes.

Cooking Techniques

sautéingboiling

Equipment Needed

potseparate panmeasuring spoonscutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs
Local Name: Pasta di pollo romano piccante

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