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Pa amb Tomàquet (Pan con tomate)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pa amb tomàquet

Cultural Context

Originating from Catalonia, Pa amb tomàquet is a traditional Spanish dish that highlights the simplicity and quality of its ingredients. It's often served as a tapa or appetizer, celebrating the Mediterranean diet's emphasis on fresh produce and olive oil. Today, it's enjoyed across Spain and has inspired variations worldwide, making it a beloved staple in many households.

SpanishESappetizer
10 min
easy
4 servings
Servings4
bread
ripe tomatoes
garlic
extra virgin olive oil
salt
black pepper
fresh basil
optional: cured ham
1

Toast the bread slices until golden brown.

2

Cut the garlic clove in half and rub the cut side on the toasted bread.

3

Slice the ripe tomatoes in half.

4

Rub the cut side of the tomato onto the bread, allowing the juices to soak in.

5

Drizzle extra virgin olive oil over the tomato-covered bread.

6

Sprinkle salt and black pepper to taste.

7

Top with fresh basil leaves for added flavor.

8

Optionally, layer with slices of cured ham for a heartier version.

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Pa amb tomàquet
Local Name: Pa amb tomàquet

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