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PAN TUMACA | TUMACA BREAD | PA AMB TOMÀQUET | 2 MÉTODOS DE HACER | PASO A PASO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.5K views👍 28
R
Rocha's KITCHEN

Recipe Information

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Video-Specific Recipe

Pa amb tomàquet

Cultural Context

Originating from Catalonia, Pa amb tomàquet is a traditional Spanish dish that highlights the simplicity and quality of its ingredients. It's often served as a tapa or appetizer, celebrating the Mediterranean diet's emphasis on fresh produce and olive oil. Today, it's enjoyed across Spain and has inspired variations worldwide, making it a beloved staple in many households.

SpanishESappetizer
10 min
easy
4 servings
Servings4
Rebanadas de pan rústico o pan de payés
Tomate de rama bien maduro
Sal al gusto
Aceite de oliva virgen extra
1 diente de ajo (opcional)
Jamón serrano (opcional)
1

Toast the rustic bread slices or Payés bread until golden brown.

2

Cut the ripe tomato in half and rub it over the toasted bread to infuse the flavor.

3

Drizzle extra virgin olive oil over the bread.

4

Sprinkle salt to taste on top.

5

Optionally, add minced garlic and top with Spanish Serrano Ham.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

gluten

Also Known As

Pa amb tomàquet
Local Name: Pa amb tomàquet

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