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Receta de PA AMB TOMÀQUET desayuno o merienda vegano delicioso🍅| COCINANDO CON YOLYLAG✨

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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C
CON YOLYLAG

Recipe Information

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Video-Specific Recipe

Pa amb tomàquet

Cultural Context

Originating from Catalonia, Pa amb tomàquet is a traditional Spanish dish that highlights the simplicity and quality of its ingredients. It's often served as a tapa or appetizer, celebrating the Mediterranean diet's emphasis on fresh produce and olive oil. Today, it's enjoyed across Spain and has inspired variations worldwide, making it a beloved staple in many households.

SpanishESappetizer
10 min
easy
4 servings
Servings4
Pan de Payés cortado en rodajas
Tomate en rama
Aceite de Oliva Virgen Extra
Sal
1

Cortar el pan de Payés en rodajas.

2

Frotar las rodajas de pan con el tomate en rama.

3

Rociar con aceite de oliva virgen extra.

4

Espolvorear con sal al gusto.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Pa amb tomàquet
Local Name: Pa amb tomàquet

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