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Como hacer esta rica receta Catalana de Pa amb Tomaquet ( Pan con Tomate )

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pa amb tomàquet

Cultural Context

Originating from Catalonia, Pa amb tomàquet is a traditional Spanish dish that highlights the simplicity and quality of its ingredients. It's often served as a tapa or appetizer, celebrating the Mediterranean diet's emphasis on fresh produce and olive oil. Today, it's enjoyed across Spain and has inspired variations worldwide, making it a beloved staple in many households.

SpanishESappetizer
10 min
easy
4 servings
Servings4
Pan de Pagés
Ajo
Tomate
Sal
Aceite
1

Toast the bread using a toaster.

2

Rub the toasted bread with garlic.

3

Spread the tomato on the bread.

4

Sprinkle with salt.

5

Drizzle with olive oil.

Equipment Needed

Tostadora de pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Pa amb tomàquet
Local Name: Pa amb tomàquet

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