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Tomato&Halloumi Sweet Cypriot Salad | Raben Group #WeConnect Europe 🚛

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Recipe Information

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Video-Specific Recipe

Tomato and Halloumi Salad

Cultural Context

Originating from Cyprus, Tomato and Halloumi Salad showcases the island's love for fresh, local ingredients. Halloumi, a semi-hard cheese, is often grilled and paired with ripe tomatoes and crisp cucumbers, making it a refreshing dish for warm weather. This salad is a staple in Cypriot cuisine and has gained popularity worldwide, often enjoyed in Mediterranean diets.

CypriotCYside
15 min
easy
4 servings
Servings4
2 medium tomatoes
1 cup small tomatoes
1 big tomato
8 oz halloumi cheese
2 spring onions
4 oz anari cheese
1 tablespoon local honey
1 teaspoon dried pepperoncino peppers
1 teaspoon orange zest
1 teaspoon dried oregano
1/2 cup olives
3 tablespoons olive oil
2 pieces pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

halloumi cheese

🥗Healthier: feta cheese

💰Cheaper: paneer

Feta is lower in calories while paneer is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is less expensive.

1

Cut medium, small, and big tomatoes into slices.

2

Grill halloumi cheese on the barbecue until shiny.

3

Add spring onions to the salad mixture.

4

Sprinkle anari cheese over the tomatoes.

5

Drizzle local honey into the bowl.

6

Add dried pepperoncino peppers over the grilled halloumi.

7

Zest an orange and add it to the mixture.

8

Sprinkle dried oregano and olives into the salad.

9

Drizzle olive oil over the top of the salad.

10

Grill pita bread to serve alongside the salad.

Cooking Techniques

grillingmixing

Equipment Needed

grill panlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Halloumi SaladCypriot Salad

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