Tomato&Halloumi Sweet Cypriot Salad | Raben Group #WeConnect Europe 🚛
Recipe Information
Tomato and Halloumi Salad
Cultural Context
Originating from Cyprus, Tomato and Halloumi Salad showcases the island's love for fresh, local ingredients. Halloumi, a semi-hard cheese, is often grilled and paired with ripe tomatoes and crisp cucumbers, making it a refreshing dish for warm weather. This salad is a staple in Cypriot cuisine and has gained popularity worldwide, often enjoyed in Mediterranean diets.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
halloumi cheese
🥗Healthier: feta cheese
💰Cheaper: paneer
Feta is lower in calories while paneer is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is less expensive.
Cut medium, small, and big tomatoes into slices.
Grill halloumi cheese on the barbecue until shiny.
Add spring onions to the salad mixture.
Sprinkle anari cheese over the tomatoes.
Drizzle local honey into the bowl.
Add dried pepperoncino peppers over the grilled halloumi.
Zest an orange and add it to the mixture.
Sprinkle dried oregano and olives into the salad.
Drizzle olive oil over the top of the salad.
Grill pita bread to serve alongside the salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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