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Recipe: How To Make Potato Salad | CWF

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Recipe Information

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Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
2 kilos potatoes
1 small onion
2 cans petite pois and carrots
1 can corn
2 teaspoons black pepper
salt
mayonnaise
3 spoons vinegar
shallot
spring onions

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Dice the potatoes, not too small, not too big.

2

Boil the potatoes with salt.

3

Strain the potatoes after boiling.

4

Add the chopped onion to the potatoes.

5

Add two cans of petite pois and carrots, and one can of corn.

6

Gently mix the ingredients together.

7

Add two teaspoons of black pepper and a little salt to taste.

8

Add a little mayonnaise and adjust to preference.

9

Add three spoons of vinegar.

10

Add shallot and spring onions.

11

Cover and refrigerate to cool.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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