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Healthy Potato Salad

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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
4 large potatos
6-7 green onion
1/4 cup cilantro or parsley
2 tbsp relish
1 avocado
2 tbsp olive oil mayo
salt
black pepper
1 lemon zests
1/2 lemon juice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Cook the potatoes in an Instant Pot for 3 minutes or boil them on the stove for 10-12 minutes until tender.

2

Chop the green onions, cilantro or parsley, and avocado.

3

In a large bowl, combine the cooked potatoes, chopped green onions, cilantro or parsley, relish, avocado, olive oil mayo, salt, black pepper, lemon zest, and lemon juice.

4

Gently fold the ingredients together until well combined.

Cooking Techniques

boilingmixing

Equipment Needed

Instant Potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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