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Cooking segment: Preparing potato salad by Paa Kwesi Ofori | Breakfast Daily

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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
1 cup diced onions
2 tablespoons mustard
1 cup diced celery
1/4 cup chopped parsley leaves
4 hard-boiled eggs, chopped
1/4 cup sweet relish
1 cup mayonnaise
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Boil the potatoes for about 10 minutes until fork tender.

2

Drain the potatoes in a colander.

3

Add a bit of vinegar to the potatoes to prevent them from becoming mushy.

4

Place the potatoes in a bowl.

5

Add mayonnaise, black pepper, and mustard to the bowl.

6

Mix the ingredients together.

7

Add sweet relish to the mixture.

8

Stir in chopped celery and onions.

9

Add chopped hard-boiled eggs last to avoid mushiness.

10

Finally, add parsley leaves and mix well.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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