Smoked Turkey Drums (Amusement Park Style)

Prepare a marinade by mixing half a bucket of water with 2 tablespoons of worcestershire sauce and 3 tablespoons of brown sugar.

Stir the mixture to dissolve the sugar.

Place the smoked turkey legs into the marinade, alternating their positions to fit.

Ensure the turkey legs are fully immersed in the marinade by adding more water if necessary.

Cover the container and refrigerate for 4 to 24 hours to marinate.

After marinating, remove the turkey legs and place them on a paper towel to dry.

Line a baking sheet with aluminum foil and place a rack on top of it.

Place the turkey legs on the rack and roast in a preheated oven at 300°F for 2.5 to 3 hours.

After roasting, let the turkey legs rest for 5 to 10 minutes before cutting into one to check doneness.

Wrap the bottom of the turkey leg in aluminum foil for easier handling when serving.

Equipment Needed

Spice Level: