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Alle Rezepte
Alle Rezepte
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tortilla

Cultural Context

Originating from Spain, the Spanish Tortilla is a beloved dish that showcases the simplicity of potatoes and eggs, often enjoyed as a tapa or main meal. Traditionally made in homes and bars, it reflects the Spanish culture of sharing and communal dining. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
40 min
easy
4 servings
Servings4
1 onion
1 tbsp melted butter
2 potatoes
4 eggs
salt
pepper
oil for frying
green onions

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: flaxseed meal

Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

1

Fry onions in melted butter until caramelized.

2

Add sliced potatoes to the pan and fry, stirring occasionally.

3

Scramble the eggs in a bowl and season with salt and pepper.

4

Mix the cooked potatoes and onions into the eggs.

5

Add green onions to the potato-egg mixture and stir.

6

Heat oil for frying in a skillet and place the mixture in the pan, leveling it out.

7

Fry under the lid over medium or low heat until golden and firm.

8

Turn over using a plate and fry on the other side until golden.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

skilletmixing bowlplate

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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