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Spanish tortilla recipe with Cattlemen’s BBQ sauce by DJ BBQ

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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tortilla

Cultural Context

Originating from Spain, the Spanish Tortilla is a beloved dish that showcases the simplicity of potatoes and eggs, often enjoyed as a tapa or main meal. Traditionally made in homes and bars, it reflects the Spanish culture of sharing and communal dining. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
40 min
easy
4 servings
Servings4
2 lbs potatoes
6 large eggs
1 medium onion
1 cup bell peppers
1/4 cup Cattlemen’s BBQ sauce
1 cup grated cheese
1/4 cup fresh coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: flaxseed meal

Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

1

Fry the potatoes along with onions and peppers until golden.

2

Pour in scrambled eggs and take off direct heat.

3

Finish cooking indirectly for 5 to 8 minutes until solid.

4

Add grated cheese and bake for another 3 minutes.

5

Finish with Cattlemen’s BBQ sauce and chopped coriander.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

large skilletmixing bowlwhiskplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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