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Classic Spanish tortilla recipe - Allrecipes.co.uk

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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tortilla

Cultural Context

Originating from Spain, the Spanish Tortilla is a beloved dish that showcases the simplicity of potatoes and eggs, often enjoyed as a tapa or main meal. Traditionally made in homes and bars, it reflects the Spanish culture of sharing and communal dining. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
40 min
easy
4 servings
Servings4
1/2 cup olive oil
1 medium onion
4 medium potatoes
6 large eggs
1 medium green pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: flaxseed meal

Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

1

Heat olive oil in a large skillet.

2

Add sliced potatoes and cook until tender.

3

Add sliced onions to the potatoes and cook until softened.

4

Whisk eggs in a bowl and season with salt and black pepper.

5

Add the cooked potatoes and onions to the eggs, mixing gently.

6

Return the mixture to the skillet and cook until the bottom is set and golden.

7

Flip the tortilla onto a plate and cook the other side until golden.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

large skilletmixing bowlwhiskplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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