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Easy Spanish Recipe Kids Can Make at Home!

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OutWithJane
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tortilla

Cultural Context

Originating from Spain, the Spanish Tortilla is a beloved dish that showcases the simplicity of potatoes and eggs, often enjoyed as a tapa or main meal. Traditionally made in homes and bars, it reflects the Spanish culture of sharing and communal dining. Today, variations abound, with some adding ingredients like chorizo or vegetables, making it a versatile dish enjoyed worldwide.

SpanishESmain
40 min
easy
4 servings
Servings4
12 baby plum tomatoes
2 cloves of garlic
1 baguette
extra virgin olive oil
sea salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: flaxseed meal

Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

1

Cut the baby plum tomatoes into halves.

2

Peel the garlic cloves.

3

Cut four pieces of the baguette, about 3 cm thick.

4

Rub the garlic onto the pieces of bread.

5

Drizzle one teaspoon of extra virgin olive oil onto each piece of bread.

6

Sprinkle sea salt and black pepper on top of the bread and tomatoes.

Cooking Techniques

sautéingmixingflipping

Equipment Needed

chopping boardbread knifebowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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