Classic Spanish Tortilla Recipe|Potato Tortilla Recipe|Authentic Spanish Tortilla Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is more budget-friendly.

eggs

🥗Healthier: egg whites

💰Cheaper: flaxseed meal

Egg whites reduce cholesterol, while flaxseed meal is a plant-based alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots are often less expensive.

Heat olive oil in a pan over medium heat.

Add medium sliced onion and cook until golden.

Slice potato into half centimeter thick slices.

Add potato to the golden onions and mix well.

Cook the mixture on medium heat for 15 minutes.

Break five eggs into a mixing bowl.

Drain the potato and onion mixture and add to the eggs.

Add salt and black pepper to the mixture and mix well.

Cover the mixture and set aside for 15 minutes.

Fry the mixture on high heat for 1 minute, then reduce to medium heat and cook for an additional 2 minutes.

Flip the tortilla and cook for the same time on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens