BBQ Chicken Poppers |15 MINS Recipe| Ramadan Recipes for Iftar Snacks| Chicken Recipes for Ramadan

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat and calories

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor without dairy

BBQ sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar and preservatives

Marinate for 5 minutes chicken with pepper powder, chilly powder, turmeric powder, salt, and ginger garlic powder.

Beat an egg in a bowl and spread flour on a plate.

Dip the marinated chicken pieces one by one in egg and then roll in flour, and again in egg and flour, and keep aside. Follow the same for all the pieces.

Heat oil to medium hot and add the coated pieces; fry till golden yellow, which should take only 2 minutes. Remove and keep aside.

Remove the oil and reserve 2 tbsp oil in the vessel. Add chopped chillies and fry on medium flame.

Add the soya sauce, hot and sweet sauce, and mix well.

Add the fried chicken pieces, mix well, and stir for 30 seconds.

Garnish with shredded cabbage and serve hot.

Cooking Techniques

Spice Level:

Allergens