You Won't Believe What Makes Mac & Cheese EVEN BETTER!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked gouda

🥗Healthier: regular gouda

💰Cheaper: cheddar

Regular gouda is lower in cost and still provides a creamy texture.

Start by cooking macaroni in salted boiling water until al dente; drain and set aside.

Grate your own cheeses: mozzarella, sharp cheddar, smoked gouda, and colby jack; use pre-grated parmesan.

In a large skillet, melt half a stick of butter over medium heat.

Add 2-3 tablespoons of all-purpose flour to the melted butter; mix until well combined to form a roux.

Add 1-2 tablespoons of sweetened condensed milk to the roux; this helps balance the flavors of the cheeses.

Gradually whisk in heavy cream, increasing the heat and mixing until smooth; season to taste.

Strain the cooked macaroni and add it to the cheese sauce in the skillet; mix well to combine.

Top the mixture with additional colby jack cheese for color and flavor.

Preheat the smoker to 400°F (204°C).

Transfer the mac and cheese mixture to a greased cast iron skillet; smooth it out for even cooking.

Place the skillet in the smoker and cook until bubbly and slightly smoky, about 30-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens