How to Make Smoked Mac and Cheese Recipe w/ Tina the Grilla Girl - Grilla Grills

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked gouda

🥗Healthier: regular gouda

💰Cheaper: cheddar

Regular gouda is lower in cost and still provides a creamy texture.

Boil a big pot of water and add salt and chicken bouillon; cook 1 pound of elbows until al dente.

Strain the noodles and set aside.

Coat the bottom of a pan with butter Pam.

Melt 1 stick of butter in the warm pan.

Add 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon dry mustard; let melt.

Add cubed cream cheese and half a block of Velveeta cheese; let melt on low heat.

Stir in 1 cup of half-and-half and 4 cups of cheese mixture, saving some for topping.

Add 2 beaten eggs and another cup of half-and-half; stir until creamy.

Stir in the cooked macaroni noodles.

Preheat the grill to 400°F and add the macaroni mixture before it fully preheats to get smoke flavor.

Top with Ritz cracker crumbs and place in the center of the grill.

Cook for 30 minutes until done; let cool for 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens