Smoked Mac & Cheese | Pellet Grill Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked gouda

🥗Healthier: regular gouda

💰Cheaper: cheddar

Regular gouda is lower in cost and still provides a creamy texture.

Place a 16 ounce Velveeta block into a roasting pan.

Pour in 16 ounces of elbow noodles into the roasting pan.

Add 4 cups of milk over the noodles in the roasting pan.

Add 1 pound of shredded cheese (8 ounces cheddar and 8 ounces pepper jack) to the pan.

Add 8 ounces of softened and cubed cream cheese to the pan.

Sprinkle in Creole seasoning to taste.

Preheat smoker to 275 degrees using hickory pellets.

Place the roasting pan in the smoker for 45 minutes.

Stir the mac and cheese to mix the melted cheese and milk together after 45 minutes.

Add more Creole seasoning if desired and return to the smoker for another 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens