Smoked Salmon and Mac n Cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

smoked gouda

🥗Healthier: regular gouda

💰Cheaper: cheddar

Regular gouda is lower in cost and still provides a creamy texture.

Season the smoked salmon with butter, garlic, and olive oil before smoking.

Smoke the salmon for about 2 hours and 45 minutes to 3 hours.

Warm the smoked salmon in a Philips air fryer before serving.

Serve the smoked salmon with kiri cream cheese.

Taste the cream cheese with the salmon to see if you like it.

Note that the skin of the salmon was not cleaned properly, leaving scales on it.

Choose the belly part of the salmon for its fat content and flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens