How to Make Fried Chicken Moist Inside Crunchy outside

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt provides similar tanginess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper alternative for a lighter batter.

Marinate chicken legs with garlic, onion, and whole black pepper.

In a bowl, combine all purpose flour, corn starch, baking powder, garlic powder, paprika, onion powder, ground black pepper, and chilli.

In another bowl, whisk together eggs and cold water to create a batter.

Dredge marinated chicken legs in the flour mixture, then dip in the batter, and coat again in the flour mixture.

Heat oil in a deep skillet or fryer to 350°F (175°C).

Carefully place chicken legs in the hot oil, avoiding overcrowding.

Fry chicken until golden brown and cooked through, about 15-20 minutes.

Remove chicken and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens