Kentucky Hot Brown Sliders Recipe 🍔 • A Derby Favorite! 🏇 - Episode 936

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon offers a leaner option while still providing flavor.

Grease a 9x13-inch baking dish with cooking spray and place a piece of parchment paper with overhang.

Slice the savory butter rolls lengthwise using a serrated knife.

Place the bottom rolls in the prepared baking dish and set aside.

In a bowl, combine mayonnaise and prepared yellow mustard, and stir until blended.

Spread the mayonnaise mixture on the rolls, covering the entire surface.

Place 8 large deli turkey slices on the rolls.

Add 12 tomato slices on top of the turkey.

Season with dried oregano leaves, ground sea salt, and freshly ground black pepper.

Top with grated Gouda cheese and crumbled cooked bacon.

Place the top layer of rolls on and gently press down.

In a bowl, mix 1 tablespoon of brown sugar with melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder until incorporated.

Brush the top rolls with the butter mixture, ensuring to get into the nooks and crannies.

Cover with foil to prevent burning.

Transfer the baking sheet to a preheated oven at 375ºF and bake for 20 minutes.

Remove the foil and bake for another 5 minutes or until the top is golden.

Remove from the oven and transfer the buns onto a cutting board.

Let them rest for about 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens