An Amazingly Easy & Delicious Strawberry Dessert

whipped cream

🥗Healthier: coconut cream

💰Cheaper: heavy cream

Coconut cream is dairy-free and lower in calories.

sponge cake

🥗Healthier: angel food cake

💰Cheaper: pound cake

Angel food cake is lighter and lower in fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt is lower in fat and adds creaminess.

Add 1 box of strawberry Jell-O to a mixing bowl.

Pour in 1 cup of boiling water and whisk until dissolved.

Mix in 1 cup of chopped strawberries while the mixture is hot.

Add 1 tub of whipped cream to the bowl and mix until combined.

Break apart the prepared angel food cake and add it to the mixture, stirring to soak it up.

Pour the mixture into an 11x7 inch dish (or a 9x13 if needed).

Taste the mixture before it sets up.

Refrigerate the dish for about 15-20 minutes to let it cool and set slightly.

Spread the second tub of whipped cream over the top of the dessert after it has cooled.

Cover the dish with Saran wrap and refrigerate until serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens